Will Work for Wine: Our Time with the Top Czech Natural Winemaker

Will Work for Wine: Our Time with the Top Czech Natural Winemaker

Saturday evening we arrived at our fifth work stay this year, this time volunteering with a vintner in the South Moravian region of the Czech Republic. Richard Stavek is the top producer of natural wines in this area, and this time with him and his family are precisely what I need to remind me I'm on the right path. He sells wine, plum jam and other specialty food products to some of the most acclaimed restaurants in Prague and throughout the Czech Repulic (including the famed La Degustation). As of our last night with him, his wine is also in consideration for the list at Copenhagen's NOMA (oft listed as the top restaurant in the world). We're eager to talk food, wine, hospitality and culture with the craftsman. 

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WanderLand: Indonesian Rice Table in Amsterdam

When we first booked our flights to Amsterdam, both my wife and I were sure we were going to see and experience some new things. From the rows of beautiful houseboats and the rows of red-lit windows filled with the working girls in the Red Light District, to the endless line of Amsterdamers on bicycles and the infamous coffeeshops, every corner we turned brought a new experience.

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WanderLand: 3 Maddeningly Delicious Ice Cream Spots Leave Me Pining for More of the Twin Cities

WanderLand: 3 Maddeningly Delicious Ice Cream Spots Leave Me Pining for More of the Twin Cities

I just can't get enough. I love ice cream (and gelato, sherbert, frozen yogurt, sorbet, non-dairy selections, ices - the list goes on forever). If shit's hit the fan in my world and nothing else can move me to higher ground, hand me a cup, pint or cone and I will be dancing and smiling by, mmmm, roughly three bites in.

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WanderLand: Sweet Home Chicago

WanderLand: Sweet Home Chicago

The hardest part was leaving our friends and family. The second hardest part, at least for me, was leaving the city I grew up in. I love Chicago. Like most cities it has its problems but it is also an amazing place. The people are friendly, the food is outstanding and the culture is second to none. I consider myself lucky to call it home. No matter where in the world we end up living, ill always call myself a Chicagoan. 

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WanderLand: The Best Chicken Ever

WanderLand: The Best Chicken Ever

One of our favorite things in the world is fried chicken. We've enjoyed it in New Orleans, Charleston, Savannah, Chicago and all places in between. About a year ago though, we tried some that has changed the way we will think about chicken for the rest of our lives. Its called broasted chicken and if you've never had it before, find it. Whatever you have to do to get some, do it. It is really that good. Its juicy and crispy and really one of the best things we've ever eaten. Broasted chicken is similar to fried chicken but it uses a pressure fryer instead of a traditional deep fryer which cooks the chicken faster and prevents it from drying out. 

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WanderLand: Channeling My Inner Yogi

WanderLand: Channeling My Inner Yogi

I've always been a runner. I used to run track and cross country back in my more athletic days (about a half a lifetime ago). Whenever I go on a health kick and start to exercise, I get out my running shoes, throw in my ear buds and hit the pavement. Now i'm not talking about training for a marathon or anything like that but going out and running a couple miles always makes me feel good. I've never been one for the gym or liked working out in a class with a bunch of other people, but my wife recently convinced me to go to my first yoga class ever. And it was awesome! 

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WanderLand: The Juicy Lucy Debate

WanderLand: The Juicy Lucy Debate

In the past two months we’ve learned a lot about the Twin Cities: the people here love the outdoors. they have some of the best Asian food we’ve ever eaten, and the locals from Minneapolis and St. Paul love to compete with each other. One of the most heated debates comes from who has the best cheese-stuffed hamburger, what they call a Juicy Lucy (or Jucy Lucy depending on where your loyalty lies). The basic idea is to take two hamburger patties, put a hunk of cheese between them, form it into single patty and then grill it until the cheese inside becomes nearly as hot as the sun.

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WanderLand: Workshop Popup Tests New Menu at Union Minneapolis

WanderLand: Workshop Popup Tests New Menu at Union Minneapolis

It's chaos in downtown Minneapolis tonight. We've never been around pre-game, and would have chosen a different night had we known what traffic would look like. I cut the corner tight onto 8th Street, drop the car at valet and we dash in seven minutes late for our reservation. We're excited to be at Union in downtown Minneapolis for a special popup dinner called The Workshop, a menu-test for the new concept launching in this space come September. 

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WanderLand: A Little Sip of Vietnam on Minneapolis's Eat Street

WanderLand: A Little Sip of Vietnam on Minneapolis's Eat Street

I can eat my weight in Vietnamese food. Bún Thit Nuong Cha Gio (rice noodle salad with grilled pork and fried spring roll) is one of my all time favorite dishes - anywhere, ever. It's on the shortlist of foods that, when I'm having a shitty/moody/apathetic day, can turn things on a dime, leaving me so full of rainbows you'd think it was me and not my darling husband that's the eternal optimist. It's that good. 

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WanderLand: Minneapolis Area Pig Ate My Pizza is a Meal Worth the Drive

WanderLand:  Minneapolis Area Pig Ate My Pizza is a Meal Worth the Drive

Our new weekly segment, Wander Land, will cover a local haunt from wherever we are at the moment. Right now we are in Minneapolis, MN and the spot is Pig Ate My Pizza. Located a few miles north of Minneapolis in the suburb of Robbinsdale, this pork-centric pizza and craft beer restaurant is easily one of our new favorite restaurants. With an open kitchen and chefs-turned-waiters on the floor, you really get a feel like you are a part of the madness going on all around you. Its a little loud and a bit warm but when the food starts coming to the communal table, all of that is forgotten. 

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Photo Story: The Incredibly Scenic Fort William, Mallaig & the West Highland Line

Photo Story: The Incredibly Scenic Fort William, Mallaig & the West Highland Line

We added our Scotland trip at the last minute, and it was truly one of the greatest highlights of the journey. From London, we took the train into Edinburgh, spent a few days, then hopped over to Glasgow on one of the many commuter trains that run daily between the two cities (photos of Edinburgh and Glasgow to follow). From Glasgow, we headed up to Fort William in the shadow of Ben Nevis (the highest mountain in the British Isles), rode the West Highland Line to the end of the rail in Mallaig, came back down to Glasgow and ended our seven-day Scotland loop happily exhausted in London. 

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In Search of the Perfect Pint: Exploring the Germanfest MN Brews

In Search of the Perfect Pint: Exploring the Germanfest MN Brews

Under the old Schmidt Brewery buildings along the Mississippi River, polka music and the smell of sauerkraut carry on the breeze.  The sound of hammerschlagen, a game popular in Minnesota where the goal is to drive a nail into a piece of wood with one hammer strike, echoes through the crowd. Dachshund owners proudly wear their “I love Wieners” t-shirts in anticipation of the wiener dog races.  But this is a German heritage festival and that means one thing to me. Beer! Although the choices were fairly limited, I was able to try a couple beers I rather enjoyed.

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