Will Work for Wine: Our Time with the Top Czech Natural Winemaker

Will Work for Wine: Our Time with the Top Czech Natural Winemaker

Saturday evening we arrived at our fifth work stay this year, this time volunteering with a vintner in the South Moravian region of the Czech Republic. Richard Stavek is the top producer of natural wines in this area, and this time with him and his family are precisely what I need to remind me I'm on the right path. He sells wine, plum jam and other specialty food products to some of the most acclaimed restaurants in Prague and throughout the Czech Repulic (including the famed La Degustation). As of our last night with him, his wine is also in consideration for the list at Copenhagen's NOMA (oft listed as the top restaurant in the world). We're eager to talk food, wine, hospitality and culture with the craftsman. 

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WanderLand: Indonesian Rice Table in Amsterdam

When we first booked our flights to Amsterdam, both my wife and I were sure we were going to see and experience some new things. From the rows of beautiful houseboats and the rows of red-lit windows filled with the working girls in the Red Light District, to the endless line of Amsterdamers on bicycles and the infamous coffeeshops, every corner we turned brought a new experience.

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WanderLand: 3 Maddeningly Delicious Ice Cream Spots Leave Me Pining for More of the Twin Cities

WanderLand: 3 Maddeningly Delicious Ice Cream Spots Leave Me Pining for More of the Twin Cities

I just can't get enough. I love ice cream (and gelato, sherbert, frozen yogurt, sorbet, non-dairy selections, ices - the list goes on forever). If shit's hit the fan in my world and nothing else can move me to higher ground, hand me a cup, pint or cone and I will be dancing and smiling by, mmmm, roughly three bites in.

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WanderLand: Sweet Home Chicago

WanderLand: Sweet Home Chicago

The hardest part was leaving our friends and family. The second hardest part, at least for me, was leaving the city I grew up in. I love Chicago. Like most cities it has its problems but it is also an amazing place. The people are friendly, the food is outstanding and the culture is second to none. I consider myself lucky to call it home. No matter where in the world we end up living, ill always call myself a Chicagoan. 

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WanderLand: The Best Chicken Ever

WanderLand: The Best Chicken Ever

One of our favorite things in the world is fried chicken. We've enjoyed it in New Orleans, Charleston, Savannah, Chicago and all places in between. About a year ago though, we tried some that has changed the way we will think about chicken for the rest of our lives. Its called broasted chicken and if you've never had it before, find it. Whatever you have to do to get some, do it. It is really that good. Its juicy and crispy and really one of the best things we've ever eaten. Broasted chicken is similar to fried chicken but it uses a pressure fryer instead of a traditional deep fryer which cooks the chicken faster and prevents it from drying out. 

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WanderLand: Channeling My Inner Yogi

WanderLand: Channeling My Inner Yogi

I've always been a runner. I used to run track and cross country back in my more athletic days (about a half a lifetime ago). Whenever I go on a health kick and start to exercise, I get out my running shoes, throw in my ear buds and hit the pavement. Now i'm not talking about training for a marathon or anything like that but going out and running a couple miles always makes me feel good. I've never been one for the gym or liked working out in a class with a bunch of other people, but my wife recently convinced me to go to my first yoga class ever. And it was awesome! 

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WanderLand: The Juicy Lucy Debate

WanderLand: The Juicy Lucy Debate

In the past two months we’ve learned a lot about the Twin Cities: the people here love the outdoors. they have some of the best Asian food we’ve ever eaten, and the locals from Minneapolis and St. Paul love to compete with each other. One of the most heated debates comes from who has the best cheese-stuffed hamburger, what they call a Juicy Lucy (or Jucy Lucy depending on where your loyalty lies). The basic idea is to take two hamburger patties, put a hunk of cheese between them, form it into single patty and then grill it until the cheese inside becomes nearly as hot as the sun.

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