Will Work for Wine: Our Time with the Top Czech Natural Winemaker
/Saturday evening we arrived at our fifth work stay this year, this time volunteering with a vintner in the South Moravian region of the Czech Republic. Richard Stavek is the top producer of natural wines in this area, and this time with him and his family are precisely what I need to remind me I'm on the right path. He sells wine, plum jam and other specialty food products to some of the most acclaimed restaurants in Prague and throughout the Czech Repulic (including the famed La Degustation). As of our last night with him, his wine is also in consideration for the list at Copenhagen's NOMA (oft listed as the top restaurant in the world). We're eager to talk food, wine, hospitality and culture with the craftsman.
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